The olive tree is like an old friend. It knows all my life and gives me wise counsel. I should like to be buried under it.
Paul Cezanne


Cafe Galante's Lunch menu

Lunch starts at 11 am!
Click here to open a printable PDF!

Appetizers
Soup due jour cup $3.50 bowl $5.00
Made from scratch by our own Cafe Galante chef

Crab cakes $10.00
Traditional blue crab cakes served with homemade tarter sauce

Chicken fingers $6.00
Golden fried fresh chicken tenderloins served with our own honey mustard sauce.

Black and blue tuna $11.00
A filet of yellow fin tuna marinated in our own sake, mirin & ginger teriyaki marinade, crusted with sesame seeds and cracked pepper pan seared rare. Served with seaweed salad and wassail cream.

Coconut and papaya shrimp $9.00
Gulf shrimp dipped in a papaya tempura batter, tossed in shredded coconut and flash fried. Served with homemade mango chutney.

Salads
Add grilled or blackened fresh chicken breast $3.50, grilled or blackened grouper $6.00

Ceaser salad 1/2 $5.50 full $8.00
Traditional Ceaser dressing served over fresh romain lettuce with croutons and grated parmesan cheese.

Chinese chicken salad 1/2 $5.50 full $8.00
Grilled chicken breast, shredded Napa and red cabbage, wontons, carrots, fresh spinach, cilantro and sesame seeds, tossed in our own hoisin vinaigrette.

Greek Salad 1/2 $5.50 full $8.00
Fresh mixed greens with feta cheese, Greek peppers, artichokes, tomatoes, kalamata olives, red onion and cucumber, tossed with Greek balsamic vinaigrette.

Combo salad $10.00
Baby Sonoma field greens tossed in our Tuscany dressing and topped with fresh homemade crab meat, chicken and tuna salads.

House salad
Lettuce, tomatoes, cucumbers with your choice of dressing.

Crepes
Fresh made Crepes $7.00
Stuffed with fresh, savory sausage, cheese and mushrooms.

Stuffed with four cheeses - gorgonzola, parmesan, provolone and mozzarella.

Ask about our daily crepe special or create your own!

Lunch Entrees
Eggplant parmesan $8.00
Eggplant baked in tomato sauce with basil, mozzarella and parmesan cheese.

Lasagna $8.00
Bolognese style - fresh pasta baked with bolognese sauce, béchamel and parmesan cheese.

Spaghetti Carbonara $7.00
Red Sauce with eggs, chopped bacon, fresh black pepper and parmesan cheese.

Sandwiches
All of our sandwiches are served with your choice of dressed field greens, freshly made coleslaw or french fries.

Classic Reuben sandwich $9.00
Home cooked extra lean corned beef, sauerkraut, melted Swiss cheese and 1000 Island dressing, served on Cafe Galante grilled rye.

The Classic Club $9.00
Double stacked turkey sandwich with crisp bacon, lettuce and tomato, served on your choice of toast.

Ikbal sandwich $10.00
Prosciutto ham, tomato, fresh avocado and cheese, served on grilled Italian bread.

Blue crab salad $10.00
Fresh blue crab meat blended with celery, onion, red pepper, fresh dill and key lime in a creamy dressing, served on a Kaiser roll.

Tuna salad $7.50
Tuna blended with celery, red onion and sweet pickle relish, served on your choice of bread.

Grilled chicken breast sandwich $8.00
Fresh grilled chicken breast with red leaf lettuce and tomato, served on a Kaiser roll.

Grouper hoagie $9.00
Grilled or blackened grouper with lettuce, tomato and 1000 Island dressing with a side of tarter sauce.

Traditional Philly cheese steak $9.00
Sliced steak smothered with grilled mushrooms, green peppers, onions and topped with mozzarella cheese.

BLT $7.50
Crisp bacon, red leaf lettuce and tomato, served on your choice of toast.

Chicken salad sandwich $7.50
Our homemade fresh chicken breast salad with fresh dill, celery, herbs and spices, served on your choice of bread.

Turkey breast sandwich $8.00
Sliced turkey topped with fresh avocado and swiss cheese.

Build your own burger
A 1/2 pound of Sterling silver premium beef served with fresh tomato and red leaf lettuce and choice of cheese. Served with your choice of dressed field greens, fresh made coleslaw or french fries.

Burger only $6.00

Add toppings of your choice $1.00
Sliced ham, bacon, artichoke hearts, Greek peppers,
avocado, feta cheese, gorgonzola cheese, mushrooms, grilled onion or grilled bell peppers,