Antipasti Hors d'euvre
BRUSCETTA $8
Sliced, grilled bread seasoned with tomato, salt, olive oil, basil and fresh mozzarella served over a bed of greens.
TRITTICO OF SMOKED SWORDFISH, TUNA, AND SALMON $9
Served with fresh salad and toasted bread.
TAGLIERE $15
Our selection of cheese and cold cut meats served with mostarda di frutta. (minimum 2 people)
SHRIMP COCKTAIL $7
Served with pink sauce.
CARPACCIO DI POLIPO $10
Octopus and vegetables with green salad seasoning and citruses (olive oil, lemon, salt, pepper).
Antipasti HORS D’OEUVRE
MIXED VEGATABLES $7
Eggplant, zucchini, mushrooms and peppers mixed with special seasonings.
ROAST BEEF $8
Thin sliced beef tossed with green salad, sliced parmesan cheese and balsamic sauce.
CALAMARI $9
Fried, served with fresh tomato sauce.
Salads
CAPRESE SALAD $7
Tomato, olives and fresh mozzarella seasoned with basil, olive oil, salt and pepper.
FIRENZE SALAD $7
Mixed green salad with celery, red radish, roasted nuts, black olives, and emmenthaler.
MILANO SALAD $8
Mixed salad with mushrooms, grated cheese, prawns and chef’s sauce.
ROMA SALAD $8
Green salad with tomatoes, sweet corn, onions, broiled eggs and black olives.
CEASER SALAD $9
Green salad with croutons and garlic ceaser sauce.
PALERMO SALAD $8
Mixed green and red salad, tuna, sweet corn, mushrooms, tomato and onion.
Soups
ANNA’S SOUP $6
Vegetable soup served with pieces of toasted bread. $6
CREAM OF FRESH TOMATO $6
Served with toasted bread, basil, onion and parmesan cheese.
Main Dishes - Primi Piatti
PARMIGGIANA DI MELANZANE $10
Eggplant baked with tomato sauce, basil, mozzarella and parmesan cheese.
LASAGNA BOLOGNESE $12
Fresh pasta baked with bolognese sauce, béchamel and parmesan cheese.
RAVIOLI $13
Stuffed with cheese and topped with white meat sauce, sliced artichokes and black pepper.
BUCATINO ALLA AMATRICIANA $12
Sauce with bacon, tomato and cheese.
SPAGHETTI CARBONARA $12
Sauce with eggs, chopped bacon, fresh black pepper and parmesan cheese.
RISOTTO AL QUATTRO FORMAGGI $9
Four cheese white sauce of gorgonzola, parmesan, provolone and mozzarella.
CRÉPES ALLA SALSICCIA $10
Stuffed with mushrooms, cheese and sausage.
CRÉPES AL QUATTRO FORMAGGI $11
With four cheeses - gorgonzola, parmesan, provolone and mozzarella.
CRÉPES AL ORTAGGI $10
Seasonal vegetables served with bechamel sauce.
Second Dishes - Secondo Piatti
SALTIMBOCCA ALLA ROMANA $18
Slices of veal and proscutto topped with sage and served with roasted potatoes.
TAGLIATA DI MANZO $22
New York strip grilled and seasoned, with green salad, cherry tomatoes and balsamic vinegar.
FILET MIGNON WITH BAROLO SAUCE $25
Filet of beef cooked with Barolo red wine and served with mushrooms and white rice.
BISTECCA ITALIANO $24
T - Bone steak grilled and served with roasted potatoes and green salad.
POLLO ALLA DIAVOLA $16
Marinated grilled chicken with pasta seasoned arrabbiata sauce and green salad.
SPIGOLA AL SALE - Market Price
Fresh sea bass seasoned and slow roasted, served with green salad and roasted potatoes.
GUAZZETTO DI PESCE - Market Price
Market fresh fish filet cooked with cherry tomato, black olives, basil and capers. Served with potatoes or rice.
GAMBERONI ARRABBIATI $19
Grilled prawns with salt, olive oil and lemon. Served with pasta arrabbiata sauce.
SALMONE IMPERIALE $21
Imperial salmon cooked with prawns, basil, black olive and tomato sauce.
|
